Nankhtai

Description

Relish the timeless charm of Nankhatai, India’s beloved traditional shortbread cookie. Baked to golden perfection, these biscuits are made with a rich blend of refined flour, gram flour (besan), semolina (suji), pure ghee or butter, and a hint of cardamom – delivering a soft, crumbly texture and delicate sweetness in every bite.

Perfect with tea or coffee, Nankhatai is more than a snack – it’s a taste of home, tradition, and festive joy. Loved by all age groups, it brings together nostalgia and indulgence in the most delightful way.

Key Features:

• Authentic Indian shortbread made with traditional ingredients

• Buttery, soft texture with a light, aromatic flavor

• Eggless and vegetarian – ideal for all festive and daily occasions

• Made with ghee/butter and cardamom for rich taste

• No artificial preservatives, colors, or flavors

Serving Tip:
Enjoy with a hot cup of chai or gift them during festivals for a touch of tradition and sweetness.