Panch Phoron

Description

Add bold aroma and complex flavor to your dishes with Paanch Phoron, the traditional five-spice mix of Eastern India. This unique blend combines five whole spices—fenugreek (methi), nigella (kalonji), cumin (jeera), fennel (saunf), and mustard seeds (rai)—in perfect balance, offering a distinctive taste that’s sweet, bitter, earthy, and aromatic all at once.

Used widely in Bengali, Assamese, and Odia cuisines, Paanch Phoron is perfect for tempering dals, curries, vegetable stir-fries, and pickles. When sautéed in oil, the spices release a fragrant burst of flavor that defines authentic Eastern Indian cooking.

Key Features:

• Traditional blend of 5 whole spices: methi, kalonji, jeera, saunf, and rai

• 100% natural, pure, and hand-blended for freshness

• Ideal for tempering (tadka) and authentic regional recipes

• Adds layers of aroma and taste—sweet, bitter, and nutty

• No preservatives, fillers, or artificial ingredients

Usage Tip:
Heat a small amount in oil until the seeds begin to crackle, then add vegetables or lentils to infuse the dish with rich flavor.